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| Registros recuperados : 232 | |
| 121. |  | LUZARDO, S.; MONTOSSI, F.; SILVEIRA, C.; RODRIGUEZ, A.; PIÑEIRO, J.; LIMA, G.; PRESA, O.; SACHS, C.; ZACCA, E.; DE BARBIERI, I.; DEL CAMPO, M. Efecto de diferentes opciones de provisión de sombra sobre la performance, calidad y bienestar animal de terneros de destete precoz pastoreando campo natural de basalto. ln: Día de campo, INIA Tacuarembó, Unidad Experimental Glencoe, 12 de marzo, 2008. Alternativas tecnológicas para la producción estival en la región de basalto. Tacuarembó (Uruguay): INIA, 2008. p. 1-3 INIA Tacuarembó. Unidad Experimental Glencoe, 12 de marzo de 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 122. | | LUZARDO, S.; SAADOUN, A.; CABRERA, M. C.; TEREVINTO, A.; BRUGNINI, G.; RODRIGUEZ, J.; DE SOUZA, G.; ROVIRA, P.J.; RUFO, C. Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth. Journal of the Science of Food and Agriculture, 2023. https://doi.org/10.1002/jsfa.12999 -- OPEN ACCESS. Article history: Manuscript received 04 June 2023, Manuscript revised 09 August 2023, Manuscript accepted 19 September 2023, Accepted manuscript online 22 September 2023, Version of Record online 06 October 2023. -- Correspondence...| Biblioteca(s): INIA Las Brujas. |
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| 123. | | LUZARDO, S.; SAN JULIÁN, R.; CORREA, D.; DEL CAMPO, M.; BRITO, G.; BANCHERO, G.; MONTOSSI, F.; BORCA, A.; TOYOS, G.; ALBIN, F.; ROBAINA, R. Phase II of the uruguayan lamb meat quality audit: harvest floor and chilling room assesments. [Resumen]. ln: International Congress of Meat Science and Technology to be held in Cork, 63., Ireland, 13th-18th August, 2017| Biblioteca(s): INIA Tacuarembó. |
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| 124. | | LUZARDO, S.; WOERNER, D.R.; GEORNARAS, I.; ENGLE, T.E.; DELMORE, R.J.; HESS, A.M.; BELK, K.E. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. Journal of Animal Science, 2016, v. 94, p. 2614-2623. Doi: https://doi.org/10.2527/jas.2016-0305 Article history:Received January 14, 2016; Accepted March 25, 2016.| Biblioteca(s): INIA Tacuarembó. |
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| 126. | | MEDEROS, A.; MONTOSSI, F.; DE BARBIERI, I.; GALLINAL, M.; RISSO, D.; LUZARDO, S.; SAN JULIÁN, R.; RODRIGUEZ, S.; ROVIRA, F.; BARRETTO, J.; LEVRATTO, J.; GONZALEZ, H.; SILVA, L. Evaluación del efecto de la especie forrajera y los taninos condensados en el control de los parásitos gastrointestinales, la producción y la calidad de carne ovina y lana de corderos pesados en engorde. ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas y forestal. Estación Experimental Glencoe, Paysandú, octubre, 2005. Tacuarembó (Uruguay): INIA, 2005. p. 28-31 (INIA Serie Actividades de Difusión ; 431)| Biblioteca(s): INIA Tacuarembó. |
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| 127. | | MONTOSSI, F.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; REALINI, C. Preferencias, motivaciones y cambios e nel consumo de carne en Uruguay. Revista INIA Uruguay, Diciembre 2022, no.71, p. 43-47. (Revista INIA; 71)| Biblioteca(s): INIA Treinta y Tres. |
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| 128. | | MONTOSSI, F.; BERRETTA, E.J.; SILVEIRA, C.; SOARES DE LIMA, J.M.; BEMHAJA, M.; LUZARDO, S.; DE BARBIERI, I.; JAURENA, M. Manejo del exceso de forraje en elperíodo otoño-invernal: cantidad no es calidad. In: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, 25 MARZO, TACUAREMBÓ, 2010. Después de las lluvias: Desafíos de producción animal y forraje para los próximos meses. Tacuarembó (Uruguay): INIA, 2010. p. 25-29 (INIA Serie Actividades de Difusión ; 601)| Biblioteca(s): INIA Tacuarembó. |
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| 129. | | MONTOSSI, F.; BONILLA, O.; ROVIRA, P.J.; LUZARDO, S.; BERMÚDEZ, R.; SILVERA, C.; DIGHIERO, A. Producción intensiva de carne de calidad con corderos pesados de la raza Romney Marsh en el sistema arroz-pasturas de la UPAG-INIA Treinta y Tres Trabajos analíticos en ovinos. In: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009. p. 129-136 (INIA Serie Técnica ; 180)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| 131. | | MONTOSSI, F.; BRITO, G.; SAN JULIÁN, R.; LUZARDO, S.; DEL CAMPO, M.; VAZ MARTINS, D.; LA MANNA, A.; SAÑUDO, C. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa Revista INIA, 2008, no. 14, p. 2-7| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 132. | | MONTOSSI, F.; CAÑEQUE, V.; SAÑUDO, C.; LUZARDO, S.; SAN JULIAN, R.; SILVEIRA, C.; DE BARBIERI, I.; BRITO, G. Sistemas de producción, ácidos grasos y salud humana en carne ovina. ln: Sañudo Astiz, C.; González, C. Aspectos estratégicos para obtener carne ovina de calidad en el Cono Sur americano. Buenos Aires (Argentina): Agencia Española de Cooperación Internacional (AECI) Universidad Nacional del Centro de la Provincia de Buenos Aires; Facultad de Ciencias Veterinarias; Programa Ovino de la Provincia de Buenos Aires, 2008. p. 180-196| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 133. | | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 135. | | MONTOSSI, F.; CUADRO, R.; LUZARDO, S.; SILVEIRA, C.; DE BARBIERI, I.; RODRIGUEZ, A.; SUAREZ, M.; ALBERNAZ, F.; PIÑEIRO, J.; PRESA, O.; SACHS, C.; ZACCA, E.; LIMA, G. Alternativas tecnológicas para la recría de terneros durante el período estival: efecto de la carga animal y la suplementación sobre la performance de terneros de destete precoz pastoreando Brassicas forrajeras. ln: Día de campo, INIA Tacuarembó, Unidad Experimental Glencoe, 12 de marzo, 2008. Alternativas tecnológicas para la producción estival en la región de basalto. Tacuarembó (Uruguay): INIA, 2008. p. 5-8| Biblioteca(s): INIA Tacuarembó. |
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| 137. | | MONTOSSI, F.; DE BARBIERI, I.; BURGEL, A.; LUZARDO, S.; SOARES DE LIMA, J.M.; FRUGONI, J.C.; MARTINEZ, H.; SILVEIRA, C.; PLATERO, P.; LEVRATTO, J.; BOTTERO, D.; MOREIRA, L.; RODRÍGUEZ, H.; LIENDO, F.; ROVIRA, F.; BENTANCURT, M.; CUADRO, P. Presentación diferencial del producto final. ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas. Estación Experimental Glencoe, Paysandú, 14 noviembre, 2006. Tacuarembó (Uruguay): INIA, 2006. p. 9-10 (INIA Serie Actividades de Difusión ; 473)| Biblioteca(s): INIA Tacuarembó. |
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| 138. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, C.; GANZABAL, A.; BANCHERO, G.; LUZARDO, S.; SAN JULIAN, R. Intensification, diversification, and specialization to improve the competitiveness of sheep production systems under pastoral conditions: Uruguay´s case. Animal Frontiers, v. 3, no. 3, p. 28-35, 2013. Published: 01 July 2013.| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 139. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, C.; GANZABAL, A.; BANCHERO, G.; SOARES DE LIMA, J.; BRITO, G.; LUZARDO, S.; SAN JULIAN, R.; SILVEIRA, C.; VAZQUEZ, A. Análisis y aportes del INIA para una ovinocultura más innovadora y competitiva : ¿Es posible -con menos ovejas- producir más y con mayor valor agregado? El País Agropecuario, 2011 v.17, no.202, p.30-33| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 140. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, C.; LUZARDO, S.; BRITO, G.; SOARES DE LIMA, J.M.; VIÑOLES, C.; SAN JULIAN, R.; SILVEIRA, C.; PORCILE, M.; RAMOS, Z.; MEDEROS, A. La raza Merino Dohne en el Uruguay: los aportes de la investigación e innovación del INIA. In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. p. 405-434 (Serie Técnica; 217)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| Registros recuperados : 232 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
14/02/2022 |
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Actualizado : |
14/02/2022 |
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Autor : |
VAUGHAN, C.; DESSAI, S.; HEWITT, C.; BAETHGEN, W.; TERRA, R.; BERTERRETCHE, M. |
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Afiliación : |
CATHERINE VAUGHAN, Sustainability Research Institute and ESRC Centre for Climate Change Economics and Policy, School of Earth and Environment, University of Leeds, United Kingdom; International Research Institute for Climate & Society, Columbia University, United States; SURAJE DESSAI, Sustainability Research Institute and ESRC Centre for Climate Change Economics and Policy, School of Earth and Environment, University of Leeds, United Kingdom; CHRIS HEWITT, UK Met Office, United Kingdom; WALTER E. BAETHGEN, International Research Institute for Climate & Society, Columbia University, United States; RAFAEL TERRA, Instituto de Mecánica de los Fluidos y Ingeniería Ambiental, Universidad de la Republica, Uruguay; MERCEDES BERTERRETCHE, Ministerio de Ganadería, Agricultura y Pesca, Uruguay. |
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Título : |
Creating an enabling environment for investment in climate services: The case of Uruguay's National Agricultural Information System. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Climate Services, 2017, Volume 8, Pages 62-71. OPEN ACCESS. doi: |
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ISSN : |
2405-8807 |
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DOI : |
10.1016/j.cliser.2017.11.001 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 10 July 2017; Received in revised form 20 October 2017; Accepted 2 November 2017; Available online 20 November 2017. |
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Contenido : |
ABSTRACT.- Increasingly challenged by climate variability and change, many of the world's governments have turned to climate services as a means to improve decision making and mitigate climate-related risk. While there have been some efforts to evaluate the economic impact of climate services, little is known about the contexts in which investments in climate services have taken place. An understanding of the factors that enable climate service investment is important for the development of climate services at local, national and international levels. This paper addresses this gap by investigating the context in which Uruguay's Ministry of Livestock, Agriculture and Fisheries invested in and developed its National System of Agriculture Information (SNIA), a national-level climate service for the agriculture sector. Using qualitative research methods, the paper uses key documents and 43 interviews to identify six factors that have shaped the decision to invest in the SNIA: (1) Uruguay's focus on sustainable agricultural intensification; (2) previous work on climate change adaptation; (3) the modernization of the meteorological service; (4) the country's open data policy; (5) the government's decision to focus the SNIA on near-term (e.g., seasonal) rather than long-term climate risk; and (6) the participation of key individuals. While the context in which these enablers emerged is unique to Uruguay, it is likely that some factors are generalizable to other countries. Social science research needed to confirm the wider applicability of innovation systems, groundwork, data access and champion is discussed.
© 2017 The Authors MenosABSTRACT.- Increasingly challenged by climate variability and change, many of the world's governments have turned to climate services as a means to improve decision making and mitigate climate-related risk. While there have been some efforts to evaluate the economic impact of climate services, little is known about the contexts in which investments in climate services have taken place. An understanding of the factors that enable climate service investment is important for the development of climate services at local, national and international levels. This paper addresses this gap by investigating the context in which Uruguay's Ministry of Livestock, Agriculture and Fisheries invested in and developed its National System of Agriculture Information (SNIA), a national-level climate service for the agriculture sector. Using qualitative research methods, the paper uses key documents and 43 interviews to identify six factors that have shaped the decision to invest in the SNIA: (1) Uruguay's focus on sustainable agricultural intensification; (2) previous work on climate change adaptation; (3) the modernization of the meteorological service; (4) the country's open data policy; (5) the government's decision to focus the SNIA on near-term (e.g., seasonal) rather than long-term climate risk; and (6) the participation of key individuals. While the context in which these enablers emerged is unique to Uruguay, it is likely that some factors are generalizable to other countries. Social sc... Presentar Todo |
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Palabras claves : |
Adaptation; Agriculture; Climate change; Climate services; Climate variability; Decision support; URUGUAY. |
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Asunto categoría : |
P40 Meteorología y climatología |
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URL : |
https://www.sciencedirect.com/science/article/pii/S2405880717300808/pdfft?md5=11e3ffd6626e8753789caef8d494d0b1&pid=1-s2.0-S2405880717300808-main.pdf
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Marc : |
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100 1 $aVAUGHAN, C.
245 $aCreating an enabling environment for investment in climate services$bThe case of Uruguay's National Agricultural Information System.$h[electronic resource]
260 $c2017
500 $aArticle history: Received 10 July 2017; Received in revised form 20 October 2017; Accepted 2 November 2017; Available online 20 November 2017.
520 $aABSTRACT.- Increasingly challenged by climate variability and change, many of the world's governments have turned to climate services as a means to improve decision making and mitigate climate-related risk. While there have been some efforts to evaluate the economic impact of climate services, little is known about the contexts in which investments in climate services have taken place. An understanding of the factors that enable climate service investment is important for the development of climate services at local, national and international levels. This paper addresses this gap by investigating the context in which Uruguay's Ministry of Livestock, Agriculture and Fisheries invested in and developed its National System of Agriculture Information (SNIA), a national-level climate service for the agriculture sector. Using qualitative research methods, the paper uses key documents and 43 interviews to identify six factors that have shaped the decision to invest in the SNIA: (1) Uruguay's focus on sustainable agricultural intensification; (2) previous work on climate change adaptation; (3) the modernization of the meteorological service; (4) the country's open data policy; (5) the government's decision to focus the SNIA on near-term (e.g., seasonal) rather than long-term climate risk; and (6) the participation of key individuals. While the context in which these enablers emerged is unique to Uruguay, it is likely that some factors are generalizable to other countries. Social science research needed to confirm the wider applicability of innovation systems, groundwork, data access and champion is discussed. © 2017 The Authors
653 $aAdaptation
653 $aAgriculture
653 $aClimate change
653 $aClimate services
653 $aClimate variability
653 $aDecision support
653 $aURUGUAY
700 1 $aDESSAI, S.
700 1 $aHEWITT, C.
700 1 $aBAETHGEN, W.
700 1 $aTERRA, R.
700 1 $aBERTERRETCHE, M.
773 $tClimate Services, 2017, Volume 8, Pages 62-71. OPEN ACCESS. doi:
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